Ep 40: Andrew Zimmern on Simple Cooking Tricks, Developing TV, and Addiction
Andrew Zimmern is a world-class chef, television host and producer, writer, and — at the end of the day — teacher. You’ve probably seen his shows Bizarre Foods and Dining with Death. In 2010 and 2013 he was awarded the James Beard Foundation Award, which annually presents awards for excellence in cuisine, culinary writing, and […]